Froyo, gelato and yoghurt shakes in Yew Tee: A unique take on healthy desserts in Singapore’s “most boring” town

The whole Yo-Chi and Yoajung craze taking over Singapore right now got me thinking about frozen yoghurt (froyo)—the treat that supposedly makes you feel less guilty about eating desserts.

But instead of travelling halfway across the island for it, I decided to revisit an old favourite: Fro~yo, tucked just a stone’s throw from Yew Tee MRT station.

As a 25-year-long Yew Tee resident, hearing people call it “the most boring town in Singapore” has become white noise. Because well... they’re not entirely wrong. Nothing much happens here (okay, maybe not Yishun-level chaos). But there’s a quiet charm about this place that keeps me rooted. It’s unassuming, familiar, and oddly comforting. My favourite corner of Singapore, hands down.

But if anything could make you see Yew Tee differently, it’s this humble little shop tucked away in the basement of YewTee Point.

Entrance to Yew Tee's one-and-only mall — YewTee Point!

Okay, confession time... I totally baited you with the froyo talk. Because here’s the twist: there’s no froyo. Not at the moment, at least.

The irony? Fro~yo (yes, that’s really its name) was once known for its yoghurt cubes — tiny, colourful bites of frozen joy. But for months now, it’s been the same scene: a friendly shake of the head when I ask about them.

At this point, it’s become our little inside joke. And honestly, the lack of froyo hasn’t stopped me from coming back. Turns out, there’s a lot more to love here than the name suggests.

The colourful storefront of Fro~Yo

I still asked about the froyo cubes: out of habit, mostly. No luck, of course. But maybe that’s for the best; it gave me a reason to finally try everything else on the menu.

For a shop with just seven tables and 13 seats, Fro~yo punches above its weight. Think creamy gelato, healthy yoghurt shakes, and warm Japanese-fusion bowls that hit all the right spots.

My go-to combo for fighting the sweltering heat in Singapore usually comprises a smoked duck don ($7.80) and a single scoop of Earl Grey gelato ($4.80).

Today, though, I decided to venture beyond my usuals. I wanted to understand what makes this place Fro~yo (with the little squiggle), not just Fro-yo. What exactly makes it so unique?

Maybe it was the kale gelato sitting untouched in the display, or the almond avocado yoghurt shake glinting on the laminated menu. Either way, I left my usual behind and took a gamble.

How the risky combo I settled on looks like :')

First order of business was to ease in with a sip of the Almond Avocado Yoghurt Shake ($5.90 for 500ml). I was instantly hit with three words: thick, creamy, yoghurt. This one's definitely not for the faint of heart. It was unapologetically yoghurt-forward without being one-dimensional. The yoghurt taste was not the sugary kind, but the tart Greek yoghurt kind. Between the thick slurps, the subtle avocado flavour peeked through just enough to mellow the sour edge, while the crushed almonds inside broke up the dense consistency with a satisfying crunch and nutty flavour.

The unassuming cup of superfoods :o

Think Erewhon in Los Angeles... except you’re not in LA, and this is actually fairly affordable. According to Fro~yo’s socials and store banners, it’s loaded with health benefits: reducing heart disease risks, promoting healthy skin, aiding weight loss. Rather unsurprising, given all three key ingredients are superfoods. And while I wasn’t here to chase health goals, I’d be lying if I said I didn’t feel a little like Hailey Bieber after finishing it.

A caveat though: if you’re not a yoghurt fan, this probably won’t be your thing.

Full gelato counter with flavours at Fro~yo

One of Fro~yo's best seller gelato flavour: Pistachio

Fro~yo's Kale Gelato

After polishing off a thick shake, I decided to move on to gelato. The staff listed the usual crowd-pleasers: Cookie Monster, D24 Durian, Pistachio—but where’s the fun in that?

Then I spotted it: a pale-green scoop that looked like a dare. Kale Gelato ($4.80, premium flavour). The staff hesitated, asked if I was sure. Absolutely. Untouched, unchosen, and utterly intriguing... how could a food scout resist??

Single scoop of Kale Gelato on Lavender Earl Grey Waffle Cone Bowl — all set atop a wooden serving board with the adorable logo embossment.

If you’re thinking, “Vegetable… and gelato? Sounds foul!” — trust me, a few days ago I’d have agreed. But it turned out surprisingly pleasant. Underwhelmingly pleasant, even. The kale flavour was barely there... just a faint bitterness buried under a very sweet scoop. For someone without much of a sweet tooth, it was a little much.

Then again, I’m hardly the authority on kale; I barely eat vegetables. Maybe it’s meant to be subtle, or maybe the sugar drowned it out completely. I even nibbled the decorative leaf, just to check. If kale were always this mild, it might actually make it into my (short) rotation of three vegetables... potatoes included.

Shoutout to the Lavender Earl Grey Waffle Cone Bowl for keeping the board this clean.

The real star, though, was the Lavender Earl Grey Waffle Cone Bowl ($2 add-on). Floral, fragrant, and lightly earthy, it played a crucial supporting role of holding my gelato elegantly while keeping the wooden serving board spotless. With real Earl Grey tea leaves baked into the bowl and a gentle lavender aroma, it was love at first bite (though I’ll admit, I might be biased since I’m a sucker for anything Earl Grey). Initially crisp, the bowl softened as the gelato melted, becoming the perfect vessel to temper the sweetness, much like noodles soaking up salty broth.

Funnily enough, by the end of it, what was supposed to be a quick dessert stop turned into a full-on healthy dessert run. One that is packed with enough nutrients to trick you into thinking you’re doing something good for yourself (even if you’re really just indulging...).

The cute logo (a cow with its waffle cone hat :3) for Fro~Yo with its tagline.

Fro~yo may not serve its namesake dessert right now, but what it does have is a surprisingly varied menu, a cosy space, and that same quiet charm that defines Yew Tee itself. The brand prides itself on “natural goodness,” a promise reflected in its ingredients — and right under its adorable logo: a cow wearing a waffle cone on its head (which, I’ll admit, I first mistook for a pig).

Everything here feels intentional, from the focus on health to the smooth, satisfying textures in every bite. Real ingredients are folded into each dessert, giving them subtle flavours and honest sweetness.

And if dessert isn’t your thing, Fro~yo’s got you covered too. Their hearty savoury bowls make this a great spot for lunch, dinner, or a treat after either. During my visit, a few students from a nearby school were chatting over warm donburi bowls.

Would I recommend it? Definitely. It’s affordable, wholesome, and full of heart! Just like the neighbourhood it calls home. And if you’ve never ventured to Yew Tee, maybe it’s time to give it (and Fro~yo) a chance.

📍 Location: 21 Choa Chu Kang North 6, B1-32 YewTee Point, Singapore 689578